episode 07: Georgia Freedman

Freelance food and travel writer Georgia Freedman fell in love with Yunnan – and wrote a cookbook about it, Cooking South of the Clouds, that is as deserving of more attention as the Chinese province is!

Of course, we talked food in Yunnan, exploring cooking… the advantages of traveling with your small daughter… and the role of the chilli in the cuisines of Yunnan.

Website: http://georgiafreedman.com/
Blog: http://chinasouthoftheclouds.com/
Twitter: @g_freedman
Instagram: @georgiafreedman

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.