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Strong Aromas, Better Life

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ChiliCult

Strong Aromas, Better Life

  • Spicy & Strong
    • Sichuan Pepper
    • Matcha
  • Food Culture
  • Cooking with ChiliCult
  • heatstories
  • about me
  • DeutschDeutsch

ChiliCult

Strong Aromas, Better Life

Chilli in China

Yanshe Featured Hot Pot – Hotpot, Upscale

Chongqing hot pot is always talked about as boiling cauldrons of fire. […]

Zanthoxylum

Why Sichuan Pepper (Huajiao) and Sansho (Japanese Pepper) Cannot Be the Same

Sichuan pepper (huajiao) as a spice is often labeled as Zanthoxylum piperitum […]

Cooking with ChiliCult

Asparagus Hunan-Style (with Bacon, Green Chilli, Garlic)

If you can make asparagus bacon-wrapped, you can certainly cook it Hunan-style, […]

Chiltepin, Growing Chilli

Growing Chiltepin #WithMe: Germination

One month after seeding, and there is progress to report. Yeah, not […]

Chiltepin, Growing Chilli

Grow Chiltepin #WithMe 1: Seeds and Sowing

It’s a bit late in the year (I’m starting this mid-May), but […]

Duo Lajiao
Cooking with ChiliCult

How to make Hunan Duo Lajiao “Chopped Chilli”

Duo lajiao “chopped chilli” is the major “chilli sauce” and preserve of […]

Zanthoxylum

Growing Sansho: Year 3, Spring Update

My sansho (Japanese pepper, Zanthoxylum piperitum) is now in its third year, […]

Chilli, germinated and damped off
Chilli Culture

How Growing Chilli Plants Protects from Coronavirus Panic/Apathy

Gardening is therapy, people have long been saying. With the coronavirus (SARS-CoV-2) […]

Zhecheng Chilli-Festival
Chilli in China

Zhecheng, Henan – Where the Chilli Faces Heaven

One of the major growing areas of the chilli in China lies […]

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