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Strong Aromas, Better Life

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ChiliCult

Strong Aromas, Better Life

  • Spicy & Strong
    • Sichuan Pepper
    • Matcha
  • Food Culture
  • Cooking with ChiliCult
  • heatstories
  • about me
  • DeutschDeutsch

ChiliCult

Strong Aromas, Better Life

Bai Restaurant, Dali, Yunnan
Chilli in China

Present Your Ingredients! – Bai Restaurants in Dali, Yunnan

In Dali, there was only just time for a dinner between the […]

Chilli in China

On the Trail of the Chilli in Dali, Yunnan

From Kunming, following the trail of the chilli on the Tea Horse […]

Chilli in China

Lijiang Market Impressions

A farmer’s “wet” market right on the edge of the touristy old […]

Chilli in China

Naxi and Other Yunnan Foods in Lijiang

Lijiang was curious. There was not so little chilli in the markets, […]

Chilli in China

Lijiang Guerrilla Gardening

One of my long-standing fascinations around the chilli is the way it […]

Chilli in China, Food Culture

Yunnan Diversity: Zhuanxing Wet Market, Kunming

On the trail of the chilli in Yunnan, going along the Tea […]

Leones Huajiao Gelato
Chilli Kitchen

Creating an Ice Cream Flavor: Sichuan Pepper Gelato with Leones Gelato, Vienna

After an ancho chilli chocolate gelato that Giorgio of Leones Gelato and […]

Mailisi Hongyou Ice Cream
Chilli in China

Spicy Ice Cream in China!

Ice cream, spicy? And in China? Sounds strange, isn’t just “dark cuisine.” […]

Chilli in China

Guiyang Wet Markets and the Chilli in Guizhou

Guiyang, the capital of Guizhou, is an odd place. Not much of […]

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