ChiliCult

Strong Aromas, Better Life

Page 2 of 26

Christmas Time. When Europe Remembers Spices

Spices are easy to find now and cheap; you just go into the next supermarket. Nothing speaks to the special…

A Breakfast Visit to a Rural Market in Hunan

Same procedure as every summer, when visiting the in-laws in rural Hunan: We go for a walk through the local…

“Spicy Perceptions.” Highlights from Kalsec Industry Insights

Numbers on spicy food trends are hard to come by. When they exist, they are all the more interesting –…

Rural Hunan Vegetable Growing

What continually fascinates me about rural Hunan is the selection of vegetables – and the amount of chilli – one…

Eating Lotus Seeds

In late summer in China, lotus is blooming. It is a pretty sight – and a time, as the seeds…

On the Search for the Elusive Perennial Tibetan Tree Chilli

China puts a wrench into easy arguments of how chilli is eaten in tropical heat to protect against microbes spoiling…

The (4th) International Chili Expo, Zunyi, Guizhou, China

You might have heard something about the “Chili City” of Xiazi before, but in spite of its label as international,…

A Different Chilli World Record: 1133 Varieties in Presentation

Chilli has a bit of an issue: It’s just too easy to see it – and market it – as…

To Boldly Grow… Peppers in Space!

Chile peppers spread so quickly around the world because they grow easy. Now, they’ll take a giant leap… into space!

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