Skip to content

ChiliCult

Strong Aromas, Better Life

  • Spicy & Strong
    • Sichuan Pepper
    • Matcha
  • Food Culture
  • Cooking with ChiliCult
  • heatstories
  • about me
  • DeutschDeutsch

ChiliCult

Strong Aromas, Better Life

  • Spicy & Strong
    • Sichuan Pepper
    • Matcha
  • Food Culture
  • Cooking with ChiliCult
  • heatstories
  • about me
  • DeutschDeutsch

ChiliCult

Strong Aromas, Better Life

Ceci n'est pas "chili"
Chilli Culture

There Is No Chilli. The ChiliCult Manifesto.

There is no chilli. When a product tells you “chilli” in its […]

Chilli Culture

Netflix and Chilli Crisp

“Dark Cuisine” made the combination of ice cream with chilli crisp, a […]

Eat

Fossa Chocolate – Ticket to Chinese-Malayan Flavors

While we cannot travel now, we can experience the culinary creativity and […]

Growing Chilli

Ma-La in the Garden, 2021

Sichuan pepper and sansho are starting into the new year; I am […]

Chilli Culture

The True Healing Powers of Spicy Foods

Chile peppers are such a peculiarly fiery sensation, of course we’d wonder […]

Chilli in China, Chilli Kitchen

Yunnan Crossing-the-Bridge Noodles and More Naxi Food in Shuhe Ancient Town

In Shuhe, the other ancient town near – and by now, basically […]

Chilli in China

Shuhe Old Town… and Standing in Vegetable Fields in China as a Stranger

Given my focus on “Red Hot China,” the search for insight into […]

Chilli in China

The Chilli City of Zunyi, the World Capital of Chilli

Everything seems big in China, but it may still come as a […]

Chilli in China

Tibetan Food and Chilli in the Himalayas

My journey along the Tea-Horse-Road ended – aside from the trip onwards, […]

Chilli in China

On the Local (Wet) Market in Shangri-la

A (last) step into the Tibetan part of Yunnan, and of course […]

Posts navigation

1 2 … 29 Next

Blogheim.at Logo

© 2022 ChiliCult. Proudly powered by Sydney