Kugua Chaodan - Bitter Melon Fried Egg
One of the standard Chinese ways of preparing bitter melon, good for beginners
Half the bitter melon lengthwise, remove the seeds and pulp with a spoon.
Cut the de-seeded bitter melon into thin slices (half-moons).
Stir-fry the bitter melon slices in a bit of hot oil (just to get them done and maybe a bit softer, though they won't be really soft, nor get browned).
Crack the egg into the pan, stir-fry to cook and mix with the bitter melon.