Go Back
Print
Recipe Image
Smaller
Normal
Larger
Fried Egg with Chun (Chinese Toon)
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Main Dish
Cuisine
Hunan Cooking
Servings
2
people
Ingredients
1
bundle
leaves of chun
(100-200 gram)
1-2
eggs
1
pinch
salt
Instructions
Take a bundle of chun leaves. Wash, rinse. Heat up a pot of water and blanch the chun leaves in the slow-boiling water for about a minute.
Take the chun out, let the water drip off and the leaves cool down. When cool enough to handle, chop the chun leaves finely.
Crack 1-2 eggs into a bowl, add the chopped chun, salt, and beat lightly.
Heat up a bit of oil in a non-stick skillet (or wok), pour in the egg-chun-mixture, scramble and fry.