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Asparagus, Hunan-Style

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Hunan Cooking
Servings 2 Personen

Ingredients
  

  • 1 bunch asparagus (500 grams)
  • 2-5 pcs green chile pepper slightly spicy
  • 5-10 pieces garlic cloves to taste

Instructions
 

  • Wash asparagus, cut off thick ends if/where woody. (Peel if the skin at the end is thicker and old.)
  • Cut asparagus in smaller pieces (about thirds), then cut those length-wise into quarters or thinner. (Make a julienne, if that tells you anything.)
  • Wash and finely cut the chile peppers.
  • Peel the garlic, crush it and chop it up a bit.
  • Heat up the oil in a pan.
  • Stir-fry the asparagus.
  • As the asparagus gets softer, add chile pepper and garlic and fry all together.
  • Add salt. Serve.