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Asparagus, Hunan-Style
Print Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Main Dish
Cuisine
Hunan Cooking
Servings
2
Personen
Ingredients
1
bunch
asparagus
(500 grams)
2-5
pcs
green chile pepper
slightly spicy
5-10
pieces
garlic cloves
to taste
Instructions
Wash asparagus, cut off thick ends if/where woody. (Peel if the skin at the end is thicker and old.)
Cut asparagus in smaller pieces (about thirds), then cut those length-wise into quarters or thinner. (Make a julienne, if that tells you anything.)
Wash and finely cut the chile peppers.
Peel the garlic, crush it and chop it up a bit.
Heat up the oil in a pan.
Stir-fry the asparagus.
As the asparagus gets softer, add chile pepper and garlic and fry all together.
Add salt. Serve.