Kugua Chaodan - Bitter Melon Fried Egg
One of the standard Chinese ways of preparing bitter melon, good for beginners
Course Main Course
Cuisine Chinese
Half the bitter melon lengthwise, remove the seeds and pulp with a spoon.
Cut the de-seeded bitter melon into thin slices (half-moons).
Stir-fry the bitter melon slices in a bit of hot oil (just to get them done and maybe a bit softer, though they won't be really soft, nor get browned).
Crack the egg into the pan, stir-fry to cook and mix with the bitter melon.
Add salt.