Chun, Chinese toon, with its interesting roasted onion-aroma is most commonly combined with scrambled eggs.

The recipe for that, no big surprise, is pretty easy:


Print recipe
Fried Egg with Chun (Chinese Toon)
Fried Egg with Chun
Menüart Main Dish
Küchenstil Hunan Cooking
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Menüart Main Dish
Küchenstil Hunan Cooking
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Fried Egg with Chun
Instructions
  1. Take a bundle of chun leaves. Wash, rinse. Heat up a pot of water and blanch the chun leaves in the slow-boiling water for about a minute.
  2. Take the chun out, let the water drip off and the leaves cool down. When cool enough to handle, chop the chun leaves finely.
  3. Crack 1-2 eggs into a bowl, add the chopped chun, salt, and beat lightly.
  4. Heat up a bit of oil in a non-stick skillet (or wok), pour in the egg-chun-mixture, scramble and fry.