ChiliCult

Strong Aromas, Better Life

Category: ‘Hot’ Products

Coco Chocolatier “Haggis Spice” Review

I haven’t written anything on the topic of “hot” chocolates in a while, but chocolates with special flavors (preferably from…

Venchi “I Coloniali” Chocolates

Pacari Ají / Merkén

Chocolate with a very nicely mellow Cacao Arriba Nacional  from Ecuador, and completely made in Ecuador. I feel like this…

Just stumbled across these at a local supermarket… … Didn’t know that the Sriracha-mania had come to Europe (and Germany…

Chilli Chocolate Superfood

While the majority of European chocolate-makers simply continue to either use “chilli” or refuse “chilli,” thinking (wrongly) that it’s either…

MaLa HuaSheng. China’s Spicy Peanuts

Potato chips are of dubious popularity in China, which may be exactly why there is quite some experimentation in finding…

I like chocolate almost as much as chilli (or maybe, horribile dictu, more?) and have a long-standing fascination with the…

Chile Merkén: Old = New

Chilli could, if only we thought about it a little bit more, easily represent the whole of the strange contemporary…

Handl Tyrol & Bird’s Eye

I don’t just grow chilli, I don’t just research its historical-cultural-culinary relations, I always keep an eye out for the…

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