ChiliCult

Strong Aromas, Better Life

Category: See

Market Monday: Tsukiji, Tokyo… 1997

Blogs, photos… everything today has to be the latest – or doesn’t it? I want to present the market of…

Chile Trouvée: Blackish-Green per Syme, Werner’s Nomenclature of Colors

In a direct line, from Abraham Gottlob Werner, the “Father of German Geology” to a color of chile peppers and…

Seeking Spice in Japan 16: Yoshinoya at the Airport for Unagi

The first food I had wanted to have in Japan, knowing that sansho (Japanese pepper) would play a role in…

Seeking Spice in Japan 15: A Hee-Hee Curry (Cup) in a Mall

Somehow, my last day running around Shinjuku, I felt like a simple Japanese curry – even more of a feel-good,…

Seeking Spice in Japan 14: Shin Udon

Another side of the block from Fuunji, another ‘noodles’ restaurant, a last udon and tempura I had in a highly-regarded…

Seeking Spice in Japan 13: Fuunji Ramen

Back in Tokyo, but this time on a more Blade Runner-ish side of the megalopolis (which had earlier made me…

Lessons in Spice from Fazer Chocolates

It wouldn’t have to be chocolates from Fazer Suomi that could get us more aware of the role of sweets…

Seeking Spice in Japan 12: Shinpuku Saikan

On the way out of Kyoto, to head back to Tokyo, a final meal here was in order.

Seeking Spice in Japan 11: Tempura Yaoki, Kyoto

A bit farther north from Nishiki Market in central Kyoto, on the same kind of dark and tight side road…

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