
Naxi and Other Yunnan Foods in Lijiang
Lijiang was curious. There was not so little chilli in the markets, not so little chilli among the souvenirs. Ask…
Lijiang was curious. There was not so little chilli in the markets, not so little chilli among the souvenirs. Ask…
One of my long-standing fascinations around the chilli is the way it can often – together with other edible plants…
On the trail of the chilli in Yunnan, going along the Tea Horse Road (after a touristy fashion), the colleague…
Ice cream, spicy? And in China? Sounds strange, isn’t just “dark cuisine.” Especially with Sichuan pepper, there is actually great…
Guiyang, the capital of Guizhou, is an odd place. Not much of it feels very modern, not much of it…
Chongqing hot pot is always talked about as boiling cauldrons of fire. As an experience that is loud and interesting,…
Gardening is therapy, people have long been saying. With the coronavirus (SARS-CoV-2) pandemic affecting the world, growing plants seems to…
One of the major growing areas of the chilli in China lies in Zhecheng, Henan, a few hours southeast of…
Chilli for the cold? The usual argument is that chilli is popular in the heat of the tropics. At the…