Blogs, photos… everything today has to be the latest – or doesn’t it? I want to present the market of…
In a direct line, from Abraham Gottlob Werner, the “Father of German Geology” to a color of chile peppers and…
The first food I had wanted to have in Japan, knowing that sansho (Japanese pepper) would play a role in…
Somehow, my last day running around Shinjuku, I felt like a simple Japanese curry – even more of a feel-good,…
Another side of the block from Fuunji, another ‘noodles’ restaurant, a last udon and tempura I had in a highly-regarded…
Back in Tokyo, but this time on a more Blade Runner-ish side of the megalopolis (which had earlier made me…
It wouldn’t have to be chocolates from Fazer Suomi that could get us more aware of the role of sweets…
On the way out of Kyoto, to head back to Tokyo, a final meal here was in order.
A bit farther north from Nishiki Market in central Kyoto, on the same kind of dark and tight side road…