Yunnan Diversity: Zhuanxing Wet Market, Kunming
On the trail of the chilli in Yunnan, going along the Tea […]
Category: Food Culture
Viennese Spiced Guglhupf
A post-script to the (pre-)Christmas time, something to think about… a pre-script […]
Christmas Time. When Europe Remembers Spices
Spices are easy to find now and cheap; you just go into […]
A Breakfast Visit to a Rural Market in Hunan
Same procedure as every summer, when visiting the in-laws in rural Hunan: […]
Eating Lotus Seeds
In late summer in China, lotus is blooming. It is a pretty […]
Of Cacao and Chocolate: Ruby, Blonde – and Real
Chocolate may be the most misunderstood of democratized luxuries. Some of the […]
Misunderstanding Chilli: The Case of Jamie Oliver’s Jerk
Cultural appropriation, once again, finds itself in the discussion thanks to Jamie […]
Two Views of Tsukiji Market 2: The Outer Market
You hear of Tsukiji, you hear of the fish market and the […]
Market Monday: Tsukiji, Tokyo… 1997
Blogs, photos… everything today has to be the latest – or doesn’t […]