China puts a wrench into easy arguments of how chilli is eaten in tropical heat to protect against microbes spoiling…
You might have heard something about the “Chili City” of Xiazi before, but in spite of its label as international,…
Once again, ChiliCult went strangely quiet… because big things were afoot.
China has a thing with the color red. It’s not only conspicuous, it’s also considered auspicious, and so it’s everywhere….
Again Hunan, again that courtyard at the grandparents’…
This summer saw us head back to China, and not just to Hunan, but again also to Hainan. So, more…
China’s north isn’t known for its chilli, but I still stumble across it… Even as I visited a Buddhist temple…
I didn’t even point to my recent talk on “<em>Revolution in the Kitchen: The Chile Pepper in China</em>” on this…
Southwestern China’s (sub)tropical Yunnan province, bordering on Southeast Asia, does not just hold great biological and cultural (ethnic) diversity (which…