ChiliCult

Strong Aromas, Better Life

Category: Chilli in China

Chilli in China, The Book Project!

Once again, ChiliCult went strangely quiet… because big things were afoot.

Hengdong, the Yellow, Emperor’s, Pepper

China has a thing with the color red. It’s not only conspicuous, it’s also considered auspicious, and so it’s everywhere….

ChiliCult in China: Vegetables in the Courtyard

Again Hunan, again that courtyard at the grandparents’…

Market Monday: Haikou, Hainan, “the Hawaii of China”

This summer saw us head back to China, and not just to Hunan, but again also to Hainan. So, more…

Beijing, Capital of Chilli

China’s north isn’t known for its chilli, but I still stumble across it… Even as I visited a Buddhist temple…

Revolutionary Chile Peppers…

I didn’t even point to my recent talk on “<em>Revolution in the Kitchen: The Chile Pepper in China</em>” on this…

Dai Cooking and the Shuanshuanla (Ghost) Pepper in China

Southwestern China’s (sub)tropical Yunnan province, bordering on Southeast Asia, does not just hold great biological and cultural (ethnic) diversity (which…

More Chilli Impressions from Beijing

While I’m trying – or finally, now that everything’s settled in and matured a bit, don’t have to try so…

Hainan, Home of China’s Habanero?

The summer of 2013, we already went from Hunan to Hainan. It was just because of family connections to these…

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