Chilli for the cold? The usual argument is that chilli is popular in the heat of the tropics. At the…
China should be one of the great “hot spots” on the world map of the chilli. Chilli is everywhere in…
What continually fascinates me about rural Hunan is the selection of vegetables – and the amount of chilli – one…
China puts a wrench into easy arguments of how chilli is eaten in tropical heat to protect against microbes spoiling…
You might have heard something about the “Chili City” of Xiazi before, but in spite of its label as international,…
Once again, ChiliCult went strangely quiet… because big things were afoot.
China has a thing with the color red. It’s not only conspicuous, it’s also considered auspicious, and so it’s everywhere….
Again Hunan, again that courtyard at the grandparents’…
This summer saw us head back to China, and not just to Hunan, but again also to Hainan. So, more…