The Chemistry of Sriracha
As something of an honorary Hunan-person, I can't quite understand all the fuzz about hot sauces; fresh or pure, just with salt, the chilli is used much better, as it fits, not on anything. The...
As something of an honorary Hunan-person, I can't quite understand all the fuzz about hot sauces; fresh or pure, just with salt, the chilli is used much better, as it fits, not on anything. The...
Strangely enough, it was Hong Kong where I discovered “The Tea Room” chocolates. Then again, not so strange. China’s big…