The Chemistry of Sriracha
As something of an honorary Hunan-person, I can't quite understand all the fuzz about hot sauces; fresh or pure, just with salt, the chilli is used much better, as it fits, not on anything. The...
The Tea Room “Chocolate Fusion” Chocolates
Strangely enough, it was Hong Kong where I discovered “The Tea Room” chocolates. Then again, not so strange. China’s big…