Netflix and Chilli Crisp
“Dark Cuisine” made the combination of ice cream with chilli crisp, a […]
Category: Chilli Culture
The True Healing Powers of Spicy Foods
Chile peppers are such a peculiarly fiery sensation, of course we’d wonder […]
How Growing Chilli Plants Protects from Coronavirus Panic/Apathy
Gardening is therapy, people have long been saying. With the coronavirus (SARS-CoV-2) […]
“Spicy Perceptions.” Highlights from Kalsec Industry Insights
Numbers on spicy food trends are hard to come by. When they […]
A Different Chilli World Record: 1133 Varieties in Presentation
Chilli has a bit of an issue: It’s just too easy to […]
Chio “Chili Challenge”: When Habanero Goes Mainstream
Once upon a time, in the spring of 2018, European chips producer […]
Bourdain, Bhutan, and the Hidden World of “Peppers”
In what has become the last finished episode of the CNN series […]
Chile Trouvée: Blackish-Green per Syme, Werner’s Nomenclature of Colors
In a direct line, from Abraham Gottlob Werner, the “Father of German […]
The Issue with – or Really, Advantage of – Strong Flavors…
In traditionally (since the late 17th century, anyways) bland cuisines, we are […]