ChiliCult

Strong Aromas, Better Life

Category: See

Chilli at the Longji Rice Terraces

Chilli for the cold? The usual argument is that chilli is popular in the heat of the tropics. At the…

Viennese Spiced Guglhupf

A post-script to the (pre-)Christmas time, something to think about… a pre-script to a recipe?

The Oddity of the Chilli in China

China should be one of the great “hot spots” on the world map of the chilli. Chilli is everywhere in…

Christmas Time. When Europe Remembers Spices

Spices are easy to find now and cheap; you just go into the next supermarket. Nothing speaks to the special…

A Breakfast Visit to a Rural Market in Hunan

Same procedure as every summer, when visiting the in-laws in rural Hunan: We go for a walk through the local…

“Spicy Perceptions.” Highlights from Kalsec Industry Insights

Numbers on spicy food trends are hard to come by. When they exist, they are all the more interesting –…

Rural Hunan Vegetable Growing

What continually fascinates me about rural Hunan is the selection of vegetables – and the amount of chilli – one…

Eating Lotus Seeds

In late summer in China, lotus is blooming. It is a pretty sight – and a time, as the seeds…

On the Search for the Elusive Perennial Tibetan Tree Chilli

China puts a wrench into easy arguments of how chilli is eaten in tropical heat to protect against microbes spoiling…

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