In late summer in China, lotus is blooming. It is a pretty sight – and a time, as the seeds…
China puts a wrench into easy arguments of how chilli is eaten in tropical heat to protect against microbes spoiling…
You might have heard something about the “Chili City” of Xiazi before, but in spite of its label as international,…
Chilli has a bit of an issue: It’s just too easy to see it – and market it – as…
Once again, ChiliCult went strangely quiet… because big things were afoot.
Chocolate may be the most misunderstood of democratized luxuries. Some of the recent innovation, especially with “Ruby Cacao,” in this…
Once upon a time, in the spring of 2018, European chips producer Chio thought to challenge its customers with Habanero…
Imagine a brand like Hershey’s coming out with a range of chocolate bars that aim at a rather gourmet audience,…
Cultural appropriation, once again, finds itself in the discussion thanks to Jamie Oliver’s (ready-made, apparently) “Jerk Rice”. R.E.S.P.E.C.T. In England,…