Lessons in Matcha 4: Marukyu Koyamaen Kinrin
Let’s continue with a matcha that is not as seasonal-special as Tsubokiri, but (also) belongs in the pricier and higher-quality…
Lessons in Matcha 3: Tsubokiri Matcha
The tea clippers used to race to deliver new tea. Newly opened, freshly ripened matcha – tsubokiri matcha – though,…
Lessons in Matcha 2: How to Prepare Matcha (at least, how I prepare it)
Matcha is not the big trend anymore – but should one even speak of trends when speaking about something that…
Lessons in Matcha 1: The Flavor Lesson of KitKat in Japan
Into food, flavors, aromas, sweet heat? You must have heard of the diversity of KitKat that Nestle produces for the…