ChiliCult

Strong Aromas, Better Life

Category: Chilli-Kitchen

Seeking Spice in Japan 4: Ippudo Ramen

Having fled a typhoon’s rain and looked around the Instant Ramen Museum, it was time to go for real ramen….

Unrecipes: Why Not Just Simply Cook?

A food blog’s first ingredient? Instagram- and Pinterest-worthy photos.

The Challenges of Chilli-Cuisine

“Chilli? Well, maybe, but not too hot, okay?” Those who like it hot tend to smile down upon the concerns…

The Blessing and Curse of Habanero

Habanero. Among chileheads, the name of His Hotness has an almost mythical ring to it. After all, it is among…

Pimientos de Padrón, Shishitou, and Chilli Lore

Ever since I got into chile peppers and their history, and thus started looking for the oldest varieties and the…

Beautiful Bone Broth?

It’s always fascinating to me when traditions as different as what grandmother here in Europe would have told and what…

The Comfort of Jalapeño Flavor and the Craziness of ‘the Market’

I should be happy. Finally, it’s clear that people – US Americans, at least – have come to like not…

Fiery New Year!

I’ll be the first one to preach that the chilli is not just there for the heat, but still, as…

Like at Mama’s – Zhang Mama Sichuan Restaurant in Beijing

How could I not like a restaurant that has always greeted me with piles of chilli? And is that a…

© 2018 ChiliCult. Theme by Anders Norén.