How to Cook Chicken Wings Hunan-Style, Red of Chilli
Chicken Wings. Just the right combination of meat for eating and bones for flavor. With crisp-fried skin and strong flavor,…
Baking with ChiliCult ;) – Ischler, Experimental: Classical, Devil-Ischler with Chilli, JapanIschler with Matcha
Ischler are double-decker cookies of a size that should not be underestimated, at least when making them like the original,…
Cooking with ChiliCult: Soybeans (Maodou)
Soybeans are well-known… and often not highly regarded, as problematic health food, raw material for tofu, animal feed. Their use…
Cooking with ChiliCult: Green Chile Fried Bitter Melon (Qingjiao Chao Kugua)
The ‘beginner’s recipe’ of Fried Egg and Bitter Melon makes it easy on the eater of bitter melon not yet…
Cooking with ChiliCult: Farmer’s Style Fried Pork (Nongjia Chaorou)
You can’t really have Chinese cooking (and especially Hunan cuisine) without pork. Add green chile peppers, and you have the…
Cooking with ChiliCult: Fried Egg with Bitter Melon (Kugua Chaodan)
The recipe is one of the Chinese vegetable recipes that are really simple.
The combination of egg a...
Pork Pea Soup
Peas don’t necessarily have to be fried, of course, they are just as good in soup – but this recipe…
Fried Peas, Hunan-Style
One of the classical Hunanese pea recipes; and as so often with Chinese everyday cooking with simple ingredients, one can…
Di San Xian (Aubergine, Potato, Chilli)
Thinking of chilli, thoughts turn to pungency. Or maybe, for someone who knows of the botanical relation, to bell pepper….