Category: Cooking with ChiliCult

If you can make asparagus bacon-wrapped, you can certainly cook it Hunan-style, […]

Duo lajiao “chopped chilli” is the major “chilli sauce” and preserve of […]

Learning something from China about tomatoes seems a strange proposition, but xihongshi […]

Preserving fruits, certainly in Austria, tends to mean making marmalade. If you […]

Hong Shao Rou, Red-Braised Pork. It is often presented as a Shanghai […]

Egg is the most popular ingredient to combine with chun (see recipe […]

Chun, Chinese toon, with its interesting roasted onion-aroma is most commonly combined […]

This typical Hunan recipe does two things very nicely: First, it turns […]