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Strong Aromas, Better Life

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    • Sichuan Pepper
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  • Cooking with ChiliCult
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ChiliCult

Strong Aromas, Better Life

  • Spicy & Strong
    • Sichuan Pepper
    • Matcha
  • Food Culture
  • Cooking with ChiliCult
  • heatstories
  • about me
  • DeutschDeutsch

ChiliCult

Strong Aromas, Better Life

Category: Cooking with ChiliCult

Cooking with ChiliCult

Asparagus Hunan-Style (with Bacon, Green Chilli, Garlic)

If you can make asparagus bacon-wrapped, you can certainly cook it Hunan-style, […]

Duo Lajiao
Cooking with ChiliCult

How to make Hunan Duo Lajiao “Chopped Chilli”

Duo lajiao “chopped chilli” is the major “chilli sauce” and preserve of […]

Xihongshi Jidan Tang
Cooking with ChiliCult

Chinese Tomato-Egg (Drop) Soup (Xihongshi Jidan Tang)

Learning something from China about tomatoes seems a strange proposition, but xihongshi […]

Purpurhimbeeren und Charapita (gehackt)
Cooking with ChiliCult

Purple Raspberry-Charapita-Sauce

Preserving fruits, certainly in Austria, tends to mean making marmalade. If you […]

Hong Shao Rou
Cooking with ChiliCult

Hong Shao Rou (Red Braised Pork), Mao Style

Hong Shao Rou, Red-Braised Pork. It is often presented as a Shanghai […]

Chicken with Chilli and Chun
Cooking with ChiliCult

Fried Chicken with Green Chilli and Chun

Egg is the most popular ingredient to combine with chun (see recipe […]

Fried Egg with Chun
Cooking with ChiliCult

Fried Egg with Chun (Chinese Toon)

Chun, Chinese toon, with its interesting roasted onion-aroma is most commonly combined […]

Jiachang Doufu
Cooking with ChiliCult

Cooking with ChiliCult: JiaChang Doufu, Often-, Home-Cooked Tofu

This typical Hunan recipe does two things very nicely: First, it turns […]

Cooking with ChiliCult

Cooking with ChiliCult, Seasonally: Asparagus, (Austro)Hunan-Style

Before the asparagus season is over again, let’s go for a recipe […]

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