Learning something from China about tomatoes seems a strange proposition, but xihongshi jidan tang, the Chinese tomato-egg(drop) soup offers an…
Preserving fruits, certainly in Austria, tends to mean making marmalade. If you don’t want to eat sweet breads, hardly ever…
Hong Shao Rou, Red-Braised Pork. It is often presented as a Shanghai dish. For someone from Hunan, however, it is…
Egg is the most popular ingredient to combine with chun, but the roast onion-aroma of those “vegetable tree” leaves is…
Chun, Chinese toon, with its interesting roasted onion-aroma is most commonly combined with scrambled eggs. The recipe for that, no…
This typical Hunan recipe does two things very nicely: First, it turns a firm tofu a bit crispier and therefore…
Chicken Wings. Just the right combination of meat for eating and bones for flavor. With crisp-fried skin and strong flavor,…
Ischler are double-decker cookies of a size that should not be underestimated, at least when making them like the original,…