ChiliCult

Strong Aromas, Better Life

Category: Cooking with ChiliCult

Cooking with ChiliCult: Chinese Tomato-Egg (Drop) Soup (Xihongshi Jidan Tang)

Learning something from China about tomatoes seems a strange proposition, but xihongshi jidan tang, the Chinese tomato-egg(drop) soup offers an…

Purple Raspberry-Charapita-Sauce

Preserving fruits, certainly in Austria, tends to mean making marmalade. If you don’t want to eat sweet breads, hardly ever…

Cooking with ChiliCult: Hong Shao Rou, Mao-Style

Hong Shao Rou, Red-Braised Pork. It is often presented as a Shanghai dish. For someone from Hunan, however, it is…

Fried Chicken with Green Chilli and Chun

Egg is the most popular ingredient to combine with chun (see recipe here), but the roast onion-aroma of those “vegetable…

Fried Egg with Chun (Chinese Toon)

Chun, Chinese toon, with its interesting roasted onion-aroma is most commonly combined with scrambled eggs. The recipe for that, no…

Cooking with ChiliCult: JiaChang Doufu, Often-, Home-Cooked Tofu

This typical Hunan recipe does two things very nicely: First, it turns a firm tofu a bit crispier and therefore…

Cooking with ChiliCult, Seasonally: Asparagus, (Austro)Hunan-Style

Before the asparagus season is over again, let’s go for a recipe in our typical Hunan style.

How to Cook Chicken Wings Hunan-Style, Red of Chilli

Chicken Wings. Just the right combination of meat for eating and bones for flavor. With crisp-fried skin and strong flavor,…

Baking with ChiliCult ;) – Ischler, Experimental: Classical, Devil-Ischler with Chilli, JapanIschler with Matcha

Ischler are double-decker cookies of a size that should not be underestimated, at least when making them like the original,…

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