Cooking with ChiliCult Asparagus Hunan-Style (with Bacon, Green Chilli, Garlic) If you can make asparagus bacon-wrapped, you can certainly cook it Hunan-style, […]
Cooking with ChiliCult How to make Hunan Duo Lajiao “Chopped Chilli” Duo lajiao “chopped chilli” is the major “chilli sauce” and preserve of […]
Cooking with ChiliCult Chinese Tomato-Egg (Drop) Soup (Xihongshi Jidan Tang) Learning something from China about tomatoes seems a strange proposition, but xihongshi […]
Cooking with ChiliCult Purple Raspberry-Charapita-Sauce Preserving fruits, certainly in Austria, tends to mean making marmalade. If you […]
Cooking with ChiliCult Hong Shao Rou (Red Braised Pork), Mao Style Hong Shao Rou, Red-Braised Pork. It is often presented as a Shanghai […]
Cooking with ChiliCult Fried Chicken with Green Chilli and Chun Egg is the most popular ingredient to combine with chun (see recipe […]
Cooking with ChiliCult Fried Egg with Chun (Chinese Toon) Chun, Chinese toon, with its interesting roasted onion-aroma is most commonly combined […]
Cooking with ChiliCult Cooking with ChiliCult: JiaChang Doufu, Often-, Home-Cooked Tofu This typical Hunan recipe does two things very nicely: First, it turns […]
Cooking with ChiliCult Cooking with ChiliCult, Seasonally: Asparagus, (Austro)Hunan-Style Before the asparagus season is over again, let’s go for a recipe […]