This typical Hunan recipe does two things very nicely: First, it turns a firm tofu a bit crispier and therefore…
Chicken Wings. Just the right combination of meat for eating and bones for flavor. With crisp-fried skin and strong flavor,…
Ischler are double-decker cookies of a size that should not be underestimated, at least when making them like the original,…
Soybeans are well-known… and often not highly regarded, as problematic health food, raw material for tofu, animal feed. Their use…
Where the ‘beginner’s recipe’ of Fried Egg and Bitter Melon makes it easy on the eater of bitter melon not…
You can’t really have Chinese cooking (and especially Hunan cuisine) without pork. Add green chile peppers, and you have the…
Bitter melon or bitter gourd (Momordica charantia, gyoja) is one of those vegetables that are extremely healthy, apparently – and…
Peas don’t necessarily have to be fried, of course, they are just as good in soup – but this recipe…