ChiliCult

Strong Aromas, Better Life

Category: Chilli Kitchen

Seeking Spice in Japan 4: Ippudo Ramen

Having fled a typhoon’s rain and looked around the Instant Ramen Museum, it was time to go for real ramen….

Unrecipes: Why Not Just Simply Cook?

A food blog’s first ingredient? Instagram- and Pinterest-worthy photos.

The Challenges of Chilli-Cuisine

“Chilli? Well, maybe, but not too hot, okay?” Those who like it hot tend to smile down upon the concerns…

The Blessing and Curse of Habanero

Habanero. Among chileheads, the name of His Hotness has an almost mythical ring to it. After all, it is among…

Chilli-Kitchen, regional, international: Austro-Hunan

Our cooking is very much regionally influenced, by Hunan. Such regional cooking has become more and more of a hot trend;…

Pimientos de Padrón, Shishitou, and Chilli Lore

Ever since I got into chile peppers and their history, and thus started looking for the oldest varieties and the…

Beautiful Bone Broth?

It’s always fascinating to me when traditions as different as what grandmother here in Europe would have told and what…

Fiery New Year!

I’ll be the first one to preach that the chilli is not just there for the heat, but still, as…

Food Networks and Creatively Computed Cooking

Not only that data analysis has made further inroads into our understanding of cooking, cooking is apparently changing with computing…

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