Yunnan Crossing-the-Bridge Noodles and More Naxi Food in Shuhe Ancient Town
In Shuhe, the other ancient town near – and by now, basically […]
Category: Chilli Kitchen
Creating an Ice Cream Flavor: Sichuan Pepper Gelato with Leones Gelato, Vienna
After an ancho chilli chocolate gelato that Giorgio of Leones Gelato and […]
Seeking Spice in Japan 4: Ippudo Ramen
Having fled a typhoon’s rain and looked around the Instant Ramen Museum, […]
Unrecipes: Why Not Just Simply Cook?
A food blog’s first ingredient? Instagram- and Pinterest-worthy photos.
The Challenges of Chilli-Cuisine
“Chilli? Well, maybe, but not too hot, okay?” Those who like it […]
The Blessing and Curse of Habanero
Habanero. Among chileheads, the name of His Hotness has an almost mythical […]
Chilli-Kitchen, regional, international: Austro-Hunan
Our cooking is very much regionally influenced, by Hunan. Such regional cooking has […]
Pimientos de Padrón, Shishitou, and Chilli Lore
Ever since I got into chile peppers and their history, and thus […]
Beautiful Bone Broth?
It’s always fascinating to me when traditions as different as what grandmother […]