Fossa Chocolate – Ticket to Chinese-Malayan Flavors
While we cannot travel now, we can experience the culinary creativity and […]
Category: Eat
Yunnan Crossing-the-Bridge Noodles and More Naxi Food in Shuhe Ancient Town
In Shuhe, the other ancient town near – and by now, basically […]
Creating an Ice Cream Flavor: Sichuan Pepper Gelato with Leones Gelato, Vienna
After an ancho chilli chocolate gelato that Giorgio of Leones Gelato and […]
Asparagus Hunan-Style (with Bacon, Green Chilli, Garlic)
If you can make asparagus bacon-wrapped, you can certainly cook it Hunan-style, […]
How to make Hunan Duo Lajiao “Chopped Chilli”
Duo lajiao “chopped chilli” is the major “chilli sauce” and preserve of […]
Misunderstanding Chilli: The Case of Jamie Oliver’s Jerk
Cultural appropriation, once again, finds itself in the discussion thanks to Jamie […]
Chinese Tomato-Egg (Drop) Soup (Xihongshi Jidan Tang)
Learning something from China about tomatoes seems a strange proposition, but xihongshi […]
Purple Raspberry-Charapita-Sauce
Preserving fruits, certainly in Austria, tends to mean making marmalade. If you […]
Hong Shao Rou (Red Braised Pork), Mao Style
Hong Shao Rou, Red-Braised Pork. It is often presented as a Shanghai […]