Fossa Chocolate – Ticket to Chinese-Malayan Flavors
While we cannot travel now, we can experience the culinary creativity and flavors of different places. For the fascinating cuisine…
While we cannot travel now, we can experience the culinary creativity and flavors of different places. For the fascinating cuisine…
In Shuhe, the other ancient town near – and by now, basically in – Lijiang, I didn’t only end up…
After an ancho chilli chocolate gelato that Giorgio of Leones Gelato and I had created years ago, after my experiences…
If you can make asparagus bacon-wrapped, you can certainly cook it Hunan-style, with bacon, green chilli, and garlic!
Duo lajiao “chopped chilli” is the major “chilli sauce” and preserve of the Hunan kitchen – and extremely easy to…
Cultural appropriation, once again, finds itself in the discussion thanks to Jamie Oliver’s (ready-made, apparently) “Jerk Rice”. R.E.S.P.E.C.T. In England,…
Learning something from China about tomatoes seems a strange proposition, but xihongshi jidan tang, the Chinese tomato-egg(drop) soup offers an…
Preserving fruits, certainly in Austria, tends to mean making marmalade. If you don’t want to eat sweet breads, hardly ever…
Hong Shao Rou, Red-Braised Pork. It is often presented as a Shanghai dish. For someone from Hunan, however, it is…