Eat Fossa Chocolate – Ticket to Chinese-Malayan Flavors While we cannot travel now, we can experience the culinary creativity and […]
Chilli in China, Chilli Kitchen Yunnan Crossing-the-Bridge Noodles and More Naxi Food in Shuhe Ancient Town In Shuhe, the other ancient town near – and by now, basically […]
Chilli Kitchen Creating an Ice Cream Flavor: Sichuan Pepper Gelato with Leones Gelato, Vienna After an ancho chilli chocolate gelato that Giorgio of Leones Gelato and […]
Cooking with ChiliCult Asparagus Hunan-Style (with Bacon, Green Chilli, Garlic) If you can make asparagus bacon-wrapped, you can certainly cook it Hunan-style, […]
Cooking with ChiliCult How to make Hunan Duo Lajiao “Chopped Chilli” Duo lajiao “chopped chilli” is the major “chilli sauce” and preserve of […]
Chilli Misconceptions, Food Culture Misunderstanding Chilli: The Case of Jamie Oliver’s Jerk Cultural appropriation, once again, finds itself in the discussion thanks to Jamie […]
Cooking with ChiliCult Chinese Tomato-Egg (Drop) Soup (Xihongshi Jidan Tang) Learning something from China about tomatoes seems a strange proposition, but xihongshi […]
Cooking with ChiliCult Purple Raspberry-Charapita-Sauce Preserving fruits, certainly in Austria, tends to mean making marmalade. If you […]
Cooking with ChiliCult Hong Shao Rou (Red Braised Pork), Mao Style Hong Shao Rou, Red-Braised Pork. It is often presented as a Shanghai […]