First of all, as a lot has been happening; berries are ripening like there’s no tomorrow, and the chile peppers are growing excellently, for once.
Secondly, this update is also my I’m not here-message. Tomorrow, it’s off to China again (if only for 3 weeks, this time).
Oh, and I had to (could?) finally – only for the 10-year anniversary of ChiliCult – realize, that my growing the food I write about makes me a bit unusual among food bloggers.
They eat, they may look into the origins of their food, but they tend not to be among the growers and (wannabe-)developers of varieties…
But now, for the update:
With that, I wish you a nice summer. Let’s see what I can report from China this time around 😉