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Category: Know

  • Sichuan Pepper and Sansho (and thus, Kinome) in Early Spring
    2018-05-14

    Sichuan Pepper and Sansho (and thus, Kinome) in Early Spring

  • Lessons in Matcha 6: Ippodo Tea Aoyama-no-shiro
    2018-05-01

    Lessons in Matcha 6: Ippodo Tea Aoyama-no-shiro

  • Lessons in Matcha 5: Ippodo Tea Musubi-no-shiro
    2018-04-24

    Lessons in Matcha 5: Ippodo Tea Musubi-no-shiro

  • Lessons in Matcha 4: Marukyu Koyamaen Kinrin
    2018-04-10

    Lessons in Matcha 4: Marukyu Koyamaen Kinrin

  • Lessons in Matcha 3: Tsubokiri Matcha
    2018-04-03

    Lessons in Matcha 3: Tsubokiri Matcha

  • Lessons in Matcha 2: How to Prepare Matcha (at least, how I prepare it)
    2018-03-11

    Lessons in Matcha 2: How to Prepare Matcha (at least, how I prepare it)

  • Lessons in Matcha 1: The Flavor Lesson of KitKat in Japan
    2017-11-27

    Lessons in Matcha 1: The Flavor Lesson of KitKat in Japan

  • Hengdong, the Yellow, Emperor’s, Pepper
    2017-11-21

    Hengdong, the Yellow, Emperor’s, Pepper

  • Knowing ChiliCult’s Varieties: Shishito
    2017-09-24

    Knowing ChiliCult’s Varieties: Shishito

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