ChilliCuisine: Southeast Asia

Flavor Principles

• Thailand: fish sauce, curry, chile peppers and chile sauces
• Myanmar/Burma: onion, ginger, garlic, turmeric, chile peppers
• Indonesia: soy sauce, brown sugar, peanut, chile peppers

Further Pungent Spices

• Pepper (Piper nigrum) and related species/spices (Piper cubeba?, Long Pepper)
• Ginger
• Mustard (seeds)